Pagolac (97 Street and 106 Avenue) is one of the first Chinatown restaurants to which I was introduced. It also remains one of my favourites. I especially like their vermicelli bowls, as I find them loaded with meat and bursting with flavour. This is the lemongrass chicken vermicelli bowl with vegetarian spring rolls that I had for lunch today. The chicken has an incredible taste and the spring rolls were a bit unique in that they were filled with taro or some other kind of root vegetable other than the typical cabbage. Prices ate Pagolac recently went up, but are still competitive for this part of town.