Beef Short Rib

Beef Short Rib, a photo by raise my voice on Flickr.

When treating someone to supper after a hard day of volunteer work, I usually let the volunteer choose the location. Tonight, he chose Tony Roma's.

I decided to go for the beef short rib. It was a huge bone covered in tender meat that was falling off of it and so soft that I did not even need to use a knife. The roasted vegetables added some colour and tasted nicely done. I opted for fries instead of mashed potatoes.

This was a decadent meal full of fat and flavour.