Sunday, October 27, 2013
Tasty Tom's (9965 82 Avenue) is a popular diner on the east side of Whyte Avenue. I go here from time to time for breakfast dishes, and decided to try the vegetarian omelette the other day. The peppers were peeled and soft, the onion was sweet, and the mushrooms were plentiful. My meal had to be replaced at first since I asked for no cheese, but if I liked cheese I probably would have been disappointed as it appeared to be melted processed cheese. The potatoes were also not as good as I remembered them - rather bland and under-cooked in places.
I love how Naanolicious is so conveniently located right next door to Blues On Whyte. A pre-Saturday afternoon jam meal consisted of Chilli Chicken Bites for me. Tender chunks of chicken breast were prepared in a sweet and spicy chilli sauce, with peppers and onions, served in a poppadom basket. I normally would have winced at the amount of onion, but it was sweet and went well with the chilli sauce. The chicken itself was divine - tender, juicy, yet no overpowered by the sauce. The poppadom basket got soggy quickly, and other than appearance did not add much to the meal. However, the portion was bigger than it seemed and I was full for the rest of the day (I also had some potato stuffed naan bread).
Saturday, October 12, 2013
How appropriate for a vegan food truck to be providing nourishment at a rally concerning food security. Sailin' On had its last day of service for the season at the World Food Day march and rally, serving up a variety of sandwiches, wraps, and fries to the hungry crowd. This was my first time ordering food from the truck. My BLT wrap was fresh and delicious, filled with lettuce, tomato, carrots, and a generous portion of "bacon" made from coconut! It was salty and tasted very much like the real thing, albeit with a coconut undercurrent. The garlic vegan mayo held everything together flavour-wise without being overly dominating. I hope I have more chances to experience Sailin' On when it sails back into service next year.
Friday, October 11, 2013
I did not actually intend to have supper in a pub this evening, but The Canadian Brewhouse was directly across the street from where I had to attend an event. I decided on a pint of Strongbow and the Guinness beef stew, which was served in a deep bowl with a pie crust on top, cleverly branded with the word Guinness and decorated with a Canadian flag on a toothpick. The stew was full of large chunks of sirloin and potato (including the skins), in a rich Guinness broth. This is one of the best pub pies I have had, including ones from "English" and "Irish" themed places.
Thursday, October 10, 2013
I love certain kinds of fresh fish, and was excited to hear about the sablefish special at Murrieta's last weekend. It was cooked in a light crumb coating atop a sweet piece of cornbread, surrounded by roasted vegetables with just a bit of a spicy kick to them. The fish was cooked to perfection: hot all the way through, but so moist and fork tender. The coating and corn bread worked really well together, while the vegetables added colour, moisture, and texture to the dish.
I had supper with a colleague at Thanh Thanh the other evening and decided to try their take on Vietnamese beef stew. Although the bowl does no look big, it was packed with noodles, chunks of beef, carrots, and a delicious broth that tasted heavily from star anise. The carrots were cooked to perfection and I think there must have been a quarter of a cow in that bowl - I never ran out of meat! The noodles had a pleasant flavour all their own, not just absorbed from the broth. I was really, really stuffed after barely finishing my bowl, something I rarely say after having pho.
My adventure with Padmanadi began with this dish, and I had it again for lunch this week. Sweet and sour vegan pork - a crunchy meat substitute served as a lunch special with rice and two spring rolls. This huge portion also featured some vegetables.
Friday, October 4, 2013
Waffle with fruit and English cream from Tutti Frutti., a photo by raise my voice on Flickr.
Sometimes, I just really want fruit. So, breakfast for lunch is inevitable. I headed to Tutti Frutti for my second visit and had the mammoth waffle with fruit and English cream. The waffle was crispy and had a good flavour, enhanced by the mountain of fresh fruit and generous English cream. Very satisfying.
I would have tried Twisted Yogurt (located on Calgary Trail) sooner, but it is very far out of my way. finally, the opportunity arose this week. The selection of yogurt flavours was decent, and I combined plain with chocolate and raspberry. The chocolate was not all that rich, but the other two flavours were good. I think the selection of toppings is the biggest of all of the different fro-yo places I have tried. They even line the wall. Most of the cereals are in hanging containers that you have to release with a lever, and the stuff comes out FAST! I would prefer everything just be in bins to scoop out, because I ended up with far more Lucky Charms than I intended. It is a good thing I liked them! I would definitely come here again if I am out this way and have a craving for frozen yogurt.