On The Rocks created my personal favourite entree for the Taste of Edmonton Festival. These little steak sandwiches were cooked to perfection - tender and juicy. The corn salsa added the right touch of spice. The only problem was that On The Rocks had no forks at their stand. I was told they were meant to be eaten in one or two bites - maybe for someone with a really big mouth (no jokes, please!). It was impossible to pick up all of the delicious salsa otherwise, even using the crisp cheese croutons. Delicious food, beautiful presentation - but this is definitely not finger food.