Sunday, July 13, 2014
Vegging Out: Lemon Shrimp and Stuffed Tofu at Padmanadi
Padmanadi is one of those restaurants I love but don't get to as often as I would like. When I had supper there a few weeks ago I tried a new item, the lemon shrimp. The "shrimp" is the same as in the sweet and sour entree, which is one of my favourites. The panko crust and lemon drizzle is very flavourful and made for an enjoyable appetizer.