Monday, July 14, 2014

Pub Grub: Chicken Pot Pie

Chicken Pot Pie

I had supper at Sherlock's on campus last night following the World Cup final, and ordered a chicken pot pie to help me drown my sorrow after Argentina lost to Germany. Served in a deep bowl, it had a lot of potato and chicken chunks with peas in a creamy sauce - definitely comfort food. The crispy, flaky top crust was perhaps the best part. My friend kept digging his fork in to share the goodness.

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