Tuesday, July 15, 2014
Vegging Out: Ginger Beef at Padmanadi
Padmanadi. There is an extensive lunch menu featuring perfectly proportioned meals of protein, rice, and vegetables, along with two spring rolls. I opted for the ginger beef, which was strips of soy beef in a tangy ginger sauce. There was a good amount of rice, some broccoli to give the dish colour, and the spring rolls were crispy and excellent. We also shared some corn cakes (sweet, crispy, and gluten free) as an appetizer, two of which you can see in the photo.