The photoblog of the adventures of an Edmonton woman eating her way through the city, from restaurants to coffee shops, events and festivals. Get ready to eat with your eyes!
Monday, July 14, 2014
Pub Grub: Chicken Fingers and Veggie Plate
I enjoyed one of the World Cup matches at the University location of Sherlock Holmes with friends last week, and needed some food to go with my libations. I had the chicken fingers, which was listed under Appetizers but was huge enough for a meal. Five plump fingers with a mountain of fries. I could not finish - a rare happening indeed.
Later on I did find some room to share a veggie plate, with lots of fresh carrots, peppers, mushrooms, broccoli, and other veggies, along with pita bread, hummus, and tzatziki. The tzatziki had a lot of garlic, and the hummus was very dense - a little of each went a long way. This is a slightly healthier idea for sharing than my first choice!