Sunday, July 13, 2014

Paneer Kebabs

Paneer Kebabs

Another Saturday at Blues On Whyte can mean another supper next door at Naanolicious. I went for the paneer version of their signature sizzling kebabs. My plate was filled with large cunks of the pressed cheese, cooked perfectly to my taste (I like it mild). The paneer is not as absorbent of the flavours as its meat equivalents, but it was still an excellent alternative when desiring a lighter meal. The accompanying saffron rice was perfect.

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