It's that time of year when pumpkin spice takes over the drinks and desserts of many coffee shops. I had a piece of pumpkin spice cake recently at Block 1912 and was apparently the first to try it. I am sure I was not the last. The cake was light and fluffy, with the pumpkin spice flavour coming from the icing between the layers. This was a really interesting and light alternative to pumpkin pie.