Block 1912 is a regular haunt of mine on Saturdays. I had a craving for dessert, so headed here for espresso and a Nutella creme brulee. I was tempted to try one, even though I have never been a huge creme brulee fan, after seeing an episode of the Baker Sisters where the women visit Block 1912 and owner Jorel shows how it is made (on the show, it is referred to as "hazelnut chocolate creme brulee, likely because of the fact Nutella is a trade name and this was not a commercial for it). First of all, I love Nutella, so the creamy, chocolatey filling was decadent and rich to my tastebuds. The use of caramel on top worked so well because it hardened into candy. As pointed out on the show, sugar is generally used in this dessert, which ends up getting a burned taste that I personally find sickening. However, this dessert was perfection and I am already craving more.