I finally tried the much-hailed Northern Chicken last week, thanks to Skip the Dishes. I had the original three-piece fried chicken, seasoned with salt and pepper, which had a good crunch on the outside and was so moist on the inside (I think it was brined, which is a technique that helps keep those juices in). I also loved the coleslaw, which comes on the side. We also had the maple creamed corn, which was very thick, and while it had a sweetness, it did not taste much from maple. The chicken was definitely the star here.