An organizational meeting brought me to District Café a couple of weeks ago. I figured that in addition to coffee, I may as well have lunch. I had a chicken and mushroom pot pie, which was extremely fresh because the baker had just made another batch. While the size did not seem large, it was deceptively dense (but in a good way). The flaky, buttery crust enrobed the chicken and mushroom filling, with a side salad to lighten things up. This is comfort food at its best.