Wednesday, October 19, 2011

Tsuke Ramen

Tsuke Ramen by raise my voice
Tsuke Ramen, a photo by raise my voice on Flickr.

Noodle Maker is the best little ramen house in Edmonton. The menu recently expanded with even more variety of ramen dishes, rice bowls, fusion dishes.

I was pleased with the addition of more vegetarian meals. I tried the Tsuke Ramen which is a mountain of boiled ramen noodles in a light soy broth, topped with tofu, wheat gluten, and sprouts. The portion was huge and the flavours were savoury. The ramen maintained a firm consistency.

Overall, this was a very interesting dish.

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