Wednesday, October 19, 2011

Pizza with Mushrooms and Black Olives

Tony's Pizza Palace (96 Street and 111 Avenue) is always busy - and for good reason. The place is one of the oldest places in Edmonton serving authentic, thin-crust pizzas - and one of the best.

The organization for which I work hosted a volunteer appreciation event at Tony's last night. We had 30 volunteers (and family members) enjoying a variety of pizzas. As for me, I like to keep it simple and shared a two-topping, extra-large pizza with mushrooms and black olives.

This was definitely a "knife and fork" pizza, as there was so much topping part of the bottom crust would have given way if picked up. I loved how it was loaded with black olives, providing a tart, salty flavour.

Everyone else seemed to be enjoying their pizzas as well. Thank you Tony's for having us!

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