Sunday, March 1, 2015
Steak Sandwich at Hudsons
Hudsons Tap House by accident, after visiting about five brunch locations and finding all of them full with line ups. The steak sandwich is on special every day between 11 a.m. and 2 p.m., so that is what I had, paired with the soup of the day, which was beef vegetable. My steak was cooked to perfection: well done, but still juicy. The soup was rather bland, with lots of potato and hardly any meat, and a few raw green onions on top to garnish which did nothing except dominate the flavour in those spoonfuls. Good value though, and at least there was somewhere to sit down.