Saturday, March 28, 2015
Breakfast for Lunch: Fried Chicken and Cornmeal Flapjacks at MEAT
MEAT now has brunch from 11 a.m. - 2 p.m. on weekends. I headed there this afternoon after an event nearby and ordered the fried chicken with cornmeal flapjacks. My two pieces of fried chicken were moist on the inside and crispy on the outside, just the way it should be. The three cornmeal flapjacks were fluffy and got most of their flavour from the cornmeal, which was enhanced with the rosemary maple syrup adding some savoury to the sweet. If you like chicken and waffles, you will love this. It is a huge portion to boot, so come hungry.