Thursday, March 5, 2015

Breakfast for Lunch: Waffles at The Sugarbowl

Coffee break just got better. #yegfood

I had lunch at The Sugarbowl this week and was in the mood for something sweet, so I opted for the Belgian waffles. Three thick, sweet waffles filled the plate, topped with whipped cream and seasonal fruit, which in this case meant only melons and grapes, but they were fresh and plentiful. An absolute must for any sweet tooth.

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