The journey of an Edmonton woman eating her way through the city at events, festivals, restaurants, and other gatherings.
Thursday, March 5, 2015
Breakfast for Lunch: Waffles at The Sugarbowl
I had lunch at The Sugarbowl this week and was in the mood for something sweet, so I opted for the Belgian waffles. Three thick, sweet waffles filled the plate, topped with whipped cream and seasonal fruit, which in this case meant only melons and grapes, but they were fresh and plentiful. An absolute must for any sweet tooth.