Sunday, March 8, 2015
Frogburger at Brewsters
Brewsters made the restaurant the perfect location for supper last week. I was craving a hamburger, so I tried the "Frogburger" featuring "Frogsauce." The sauce was like a kicked up Thousand Island dressing and definitely added flavour to the perfectly grilled pressed brisket. The red onions were grilled and sweet (normally I hold onions on burgers) and I had some mushrooms instead of cheese. With a side of fries and gravy, overall this was a very satisfying burger.