Friday, May 3, 2013

Just Desserts: Bread Pudding at the Sugar Bowl

My dinner companion wanted dessert after our meals at the Sugar Bowl. I personally was too full to even contemplate a dessert for myself, but dug in for a spoonful or two (or three) of his bread pudding.

And what a bread pudding it was. Warm and soft and layered and just sweet enough. The caramel drizzle added more sweetness and the dollop of whipped cream on top more richness.

I don't think any treat at the Sugar Bowl can take the place of their awesome cinnamon bun, but this was definitely a dessert to remember. Next time, I am going to have the whole thing!

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