Tuesday, April 2, 2013

Persian Pleasure: Sabzy

Saturday was spent at several event on Whyte Avenue and included lunch at Sabzy Persian Grill.

I had a Queen Kabob platter. It was a long kebob of beef and chicken served with saffron rice and grilled tomatoes. The chicken and beef were done to perfection.

Although the portion was deceptively huge, I opted for a double kebob portion - the second kebob was a choice of chicken, ground beef and lamb, or vegetable. I had the chicken, which was the equivalent of a thick breast in chunks, juicy and seasoned. There was a symphony in my mouth.

I also tried the Lamb Stew, which was tender and aromatic. The bowl was filled with meat, herbs, and kidney beans.

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