Sunday, April 21, 2013
Saturday at Sabzy
Sabzy. I wanted something to drink without alcohol and was reflective of Persian culture. My answer came in a cup of doogh, which is carbonated, plain yogurt with herbs. The taste was salty and sour, and the carbonation added an interesting texture. It is definitely not something to chug down when thirsty, but to sip and experience. I could see myself acquiring a taste for this.