Sunday, April 21, 2013

Returning for Dessert at Block 1912

A cup of coffee and delicious dessert can be a perfect nightcap, or evening-cap as it was in this case.

My Chocolate Marquise is one of the most decadent desserts I have ever had. The rich outer later of ganache, the rich, firm mousse on the inside, the thing layers of cake in the middle and bottom - all of this combined to something with incredible flavour and texture.

The other dessert of choice was a three layer chocolate torte with white, milk, and dark layers. It got more rich the further down I went, and the chocolate shavings on top added an element of decadence.

Both desserts paired well with Block 1912's excellent coffee.

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