last year. It reminded me of a beef pot pie, with lots of liquid, veggies, and bits of meat.
This year's version is radically different, and quite disappointing. The ground meat is almost absorbed by the amount of dough within, which is dry. There are a few vegetables here and there. The look and texture of the pastie was not very appetizing. It was grey, and, to put it in English terms, quite stodgy.