Sunday, August 5, 2012
Heritage Festival 2012: Beef Kebab and Plantain
When I saw the caramelized plantain, I found myself craving some as well. So, for an additional six tickets I had a generous scoop of the banana-like fruit, which was cooked to a golden brown crust. The plantain was at once crispy, chewy, sweet, and savoury, depending on where I bit in. Definitely one of the highlights of the weekend's food.