Sunday, August 5, 2012
Heritage Festival 2012: Chulent (Cholent) at Israel
Anyways, this was the biggest surprise of the weekend for me. The cholent was beyond excellent. It was rich and full of all of its ingredients (although it could have used a bit more meat - which, by the way, was kosher, thus satisfying my Orthodox Jewish baggage), with a slice of ciabatta bun to catch those last few, tomato-based drops of the stew.
A vegetarian version was also available.