Wednesday, January 4, 2012

Grilled Beef Vermicelli at Pho King

I opted for vermicelli instead of pho for supper last night at Pho King (92 Street and 118 Avenue).

My grilled beef bun (as the word is in Vietnamese for a rice noodle bowl) was probably the best I have ever had. The meat was succulent, presented upon four skewers and flavourful with lemongrass. Presented in a shallow bowl, the noodles and vegetables were separate, keeping the cold items cold and the hot items hot. My dish was as beautiful to look at as it was delicious to eat.

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