The journey of an Edmonton woman eating her way through the city at events, festivals, restaurants, and other gatherings.
Tuesday, November 3, 2015
Vegan Corn Chowder at Padmanadi
When I go to Padmanadi with my brother and father for supper, we like to start with a soup. This time we had the corn chowder, which was piping hot, full of sweet corn, and accented with veggie ham. A warm and comforting way to start a meal.