Sunday, November 15, 2015
Deep-Fried Pickles at Sherlock's
Sherlock Holmes Pub on Rice Howard Way is a frequent stop for me after events on Churchill Square. The deep-fries pickle spears are half off after 2 p.m. on Saturdays, so it seemed like a good idea to share some before the meal. Six (two were already consumed by the time the photo was taken) huge spears with ranch dressing and vegetable sticks were presented. The pickles were hot and totally coated in a very thick batter that absorbed the dressing well. The pickles inside were still moist, salty, and briny. This is a great plate to share that won't break the bank.