The journey of an Edmonton woman eating her way through the city at events, festivals, restaurants, and other gatherings.
Tuesday, November 3, 2015
Fried Zucchini at Chiantis
While I was meeting with a business associate at the Whyte Avenue location of Chiantis last week, we discovered that the appetizers were on special for half price. So, I decided to try an order of Zucchini Fritti: thick zucchini sticks lightly breaded and fried, with a serving of ranch dip. The portion was huge, just like the zucchini. I will definitely be back for this!