Sunday, September 29, 2013

Dessert at Block 1912

Black Forest is my favourite kind of cake. Most bakeries I have encountered do not make it properly. They make a plain, dry chocolate layer cake with whipped cream and a cherry on top. That is not Black Forest - that is a chocolate layer cake. Black Forest has cherries and cherry liquor or syrup incorporated in the cake itself, as well as the middle layer of cream. Thank you, Block 1912, for knowing how to make a Black Forest cake properly and for giving me such pleasure with your moist, dreamy layers, rich whipped cream, and decadent chocolate shavings.

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