Tuesday, September 10, 2013

Brunch at Next Act

On Saturday, I was craving breakfast food while on Whyte Avenue. As the rain started falling, I remembered that The Next Act serves brunch on weekends.

I had an eggs Benedict with tomato, avocado, and sauteed mushrooms. The flavours went well together, although the tomato made it hard to cut.

I love hash browns, and the accompanying ones were house made, but were a little too heavily coated in seasonings. It was almost like a crust.

My mimosa was refreshing, but a little bitter - I was not sure if it was the juice or the choice of champagne. Overall though, the value and service was good, and Next Act should not be overlooked for weekend brunch - although I think next time I'll have a beer with it.

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