When I say I will be back, I mean it. I returned to Pho Huong yesterday for a late lunch of Pho Ga (chicken pho). Once again, I was amazed. The broth was pure chicken (it is served in beef broth in many other places), light and flavourful. The chicken was freshly pulled from the bone and plentiful. I can typically do without the fried bits of onion, which tend to dominate the aromatics in the broth. But in general, this was a hearty and satisfying bowl of pho.