Friday, November 11, 2011

The Pho Files: Pho Huong

One of the best bowls of pho I have had recently, the steak was tender and the brisket was lean. As for the broth, it was seasoned perfectly with just the right amount of noodles. I had a small bowl, and it was packed. With food like this, Pho Huong is going to become a must-visit for pho fans.

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