I photographed Latitude 53's Patio party again yesterday evening, and once again went to Sandwich and Sons for an early supper. I tried the roasted chicken sandwich and simply could not get over it. It was like having a roasted chicken dinner in a crispy, fresh baguette. The chicken was cooked and seasoned to perfection, cut into cubes and covered in gravy, while sitting in a nest of cranberry sauce and stuffing. The way the chicken was cut meant that a lot of it was falling out of the bread, so this is definitely a "fork sandwich." And a delicious one at that.