Friday, July 15, 2016

Donair Platter at Urban Greek

Donair platter #yegfood

A photo posted by Paula E. Kirman (@livingsanctuary) on

I needed a quick meal prior to filming an event downtown last week, and picked Urban Greek since it was convenient and I was craving a donair. Although it was sort of awkward to eat (when is a donair not awkward to eat?), it was worth the effort: the hand-shaved meat was distinctive and easy to tell was made in-house. I paired it with rice and roasted potatoes, which had even more of the delicious tzatziki sauce on them.

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