A daddy-daughter date brought us to
Padmanadi a few nights ago. My father tried the curry mutton, and although he enjoyed the simulated meat, he did not enjoy the yellow coconut curry sauce. I guess it may be an acquired taste. I had my favourite sweet and sour shrimp, which he found too greasy, and a order of rice noodles: thick noodles with a variety of shredded vegetables. The smoky taste reminded me of chow fun without the grease and was actually my favourite part of the meal.
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