Wednesday, February 11, 2015

Dinner at Earl's

Bread. And something to dip it in. #yegfood

I took a business colleague out to dinner this week at the 170 Street location of Earls'. I started off with a half order of pan bread with an olive oil/balsamic vinegar dip. It was a light, yet flavourful way to begin the meal. To drink, I had one of the featured craft sodas. Not too sweet, mine had a lemongrass base with lime soda and some orange.

Thai veggie bowl with chicken. #yegfood

For my main I had the Thai veggie bowl and added chicken for an additional $4.50. I have had this before, but with tofu as the protein. The lemongrass sauce had more of a kick than I remembered, and the combination of vegetables, chicken, and quinoa was very filling.

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