My usual Saturday routine involved a trip to Blues On Whyte and then supper at Naanolicious. I had the craisin paapri on a previous visit, and felt like something lighter that evening, so enjoyed the refreshing salad-like confection of craisins, potato, tomatoes, chickpeas, and crushed samosa chips. Something new for me was the keema naan, which was ground beef and spices stuffed into a butter naan. The flavour was rich and toasty, and would have made a great snack on its own.
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