Wednesday, March 6, 2013

Breakfast for Lunch - Steak & Eggs at Ricky's

Yesterday, at a visit to the Ricky's All Day Grill at South Edmonton Common, I decided to splurge and instead of my usual two-egg breakfast, I had Steak & Eggs. Here is the report card:

Toast: crispy but not burned and with no butter like I ordered. Plenty of jam on the side.

Eggs: Done over easy as I had requested, and the yolks were still intact.

Potatoes: The spicy potato wedges really weren't spicy and obviously had been frozen, but they were crispy on the outside and soft on the inside.

Steak: Done perfectly to order, and quite juicy. I was also surprised the order came as fast as it did, considering I ordered it well done.

Definitely a B+.

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