This photo may not look exactly like a vegetarian samosa, but that is indeed what it is. At Naan-o-licious, the samos is served cut in half, topped with a generous amount of its unique chutney, which was at once sweet and savoury. I loved the yogurt component giving a coolness to the food. The flavour of the potato and spice interior still came through. While the exterior of the samosa lost its crunch early on due to the chutney, the unique flavour and freshness of the samosa more than made up for it. And at only $3, it is one of the most economical appetizers on the menu. Frankly, I could make a meal out of a couple of these.