Tuesday, January 8, 2013

Fusilli Al Pacifico at Chianti

Chiantis #yegfood by raise my voice
Chiantis #yegfood, a photo by raise my voice on Flickr.

Fusilli Al Pacifico has long been my favourite pasta dish at Chianti's, so when I finally got a chance to have supper at the restaurant on Saturday, that is what I had.

I love pasts without a heavy sauce, and dishes like this are all too rare in Italian restaurants. The flavourful combination of olive oil, peas, onions, sun dried tomatoes, and smoked salmon makes for a light, refreshing meal that is also filling.

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