Monday, December 10, 2012

Deep Fried Mushrooms

When lunching at Pho Binh in the west end last week (150 Street and Stony Plain Road in the Jasper Gates shopping area), we decided to forgo the traditional green onion cakes and have fried mushrooms as an appetizer.

They were not what we expected. Instead of button mushrooms battered and fried, they were large slices of cap, battered and fried and sprinkled with sesame seeds. The coating was rich and flavourful, but the mushroom part had little to offer other than texture. I was thankful for the hot and sweet dip to add flavour.

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