Monday, May 7, 2012

Prime Rib - Baccarat Casino

Prime Rib by raise my voice
Prime Rib, a photo by raise my voice on Flickr.

It was Prime Rib Monday at the Baccarat Casino. I went for it as my final meal of my shift.

What a slab I got! I think it was larger than the advertised eight ounces. It was thick, tender, and mostly well-done as I specified. Some of the thicker parts were pink, but not running blood, so I was OK with that. I was using the accompanying horseradish and au jus to give the meat and extra kick.

For my sides, I went with the roasted potatoes and vegetables. The vegetables were warmer than those with my lunch and nicely sauteed, but I did not have any real motivation to finish them. The potatoes, on the other hand, were outstanding. It was one potato cut in half, skinned, and roasted to crispiness, while the insides were fluffy.

At $9.50, the Prime Rib dinner was well worth the price and definitely worth a trip to the casino to enjoy.

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