Thursday, May 3, 2012

Four Colour Vermicelli at Veggie Garden

Four Colour Vermicelli by raise my voice
Four Colour Vermicelli, a photo by raise my voice on Flickr.

I had the four colour vermicelli noodle bowl at Veggie Garden for lunch today. IT had veggie lemongrass chicken, beef, shrimp, and spring rolls.

The lemongrass chicken packed the most flavour punch, and my co-worker who tried it agreed. The beef was plentiful, and I wish there was more shrimp. The spring rolls were crisp and off-set the rest of the dish nicely.

The carrots were not pickled, as they often are in vermicelli bowls, but were sauteed with green bell peppers with chili flakes. The heat was not overbearing, and overall this was a filling, flavourful vegetarian dish.

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