Wednesday, May 30, 2012

Breakfast for Lunch: Pulled Brisket Eggs Benny

An impromptu visit to Ricky's for lunch led me to order off of their special diner menu.

The pulled beef brisket eggs benny was a feast. Two large slices of a bun (not an English muffin) were piled high with sauteed onions and peppers, fried onion straws, a mountain of pulled brisket in a sweet barbecue sauce, and finally topped with a poached egg. I opted for my chipotle hollandaise sauce to the side and could not finish the minted fruit that came alongside.

The flavours of all of the different elements of the benny came together perfectly. The fruit added some lightness to the dish - hashbrowns would have been impossible to deal with. This meal is a real winner and I hope Ricky's keeps it on the menu.

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