Sunday, April 29, 2018

Vegging Out: Breakfast Bowl at The Moth

The Moth’s breakfast bowl. #yegfood #yegeats #foodporn #vegetarian #vegan #yeh

A post shared by Paula E. Kirman (@livingsanctuary) on

The Moth is the buzz of Boyle Street. On my first venture there, I had the Moth's Breakfast Bowl, an attractive dish with scrambled tofu, vegan sausage, potatoes, several different vegetables, and three long stalks of asparagus on top of a small bed of brown rice, with a slightly acidic, cashew-based sauce to the side. The flavours went together really well: the slightly salty tofu with the grilled vegetables, sweet sausage, and tomatoes that tasted marinated. The portion was also significant.

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