The journey of an Edmonton woman eating her way through the city at events, festivals, restaurants, and other gatherings.
Monday, October 19, 2015
The Pho Files: Brisket Pho at Maki Maki
I had a severe craving for pho over the weekend, and being on Whyte Avenue, my choices were limited. Then, I remembered Maki Maki. I had a bowl of pho with well-done beef brisket. The broth was rich and meaty, the noodles were plentiful, and the meat was so tender it was falling apart in the bowl. And, there was lots of it. Plus, I loved the abundance of cilantro. Piping hot, filling, and totally comforting.