Monday, October 19, 2015
The Pho Files: Brisket Pho at Maki Maki
Maki Maki. I had a bowl of pho with well-done beef brisket. The broth was rich and meaty, the noodles were plentiful, and the meat was so tender it was falling apart in the bowl. And, there was lots of it. Plus, I loved the abundance of cilantro. Piping hot, filling, and totally comforting.