Tuesday, October 27, 2015

Brisket and Green Beans at MEAT

Brisket and green beans #yegfood

Sometimes I just need to treat myself, and on Sunday evenign I did by taking myself out for supper at MEAT. I had the brisket, which is my favourite meat there, and for something different chose the green beans as a side. I am not usually a fan of string beans, but when they are fresh they can be wonderful. They were blanched and cooked lightly in butter, not enough to be overpowering, and sprinkled with bread crumbs. It was a light-tasting, comparatively healthy choice (butter aside, green beans are a great source of fibre), and went well with th brisket.

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