Sunday, September 6, 2015
Prime Rib at Tony Roma's
Tony Roma's for some time now, and decided to use it over the weekend. After the initial sticker shock of the dinner menu wore off, I opted for the $25 prime rib sinner. My thick slab of meat was cooked to perfection and served with two sides (I opted for mashed potatoes and seasonal vegetables) which were also excellent. The prime rib in particular was soft and succulent, with the perfect combination of seasonings.